Every year, many new books about wild herbs and edible “green stuff” appear on the market. Quite a few plants that once were considered as a poor man’s food suddenly re-conquer their space in the upscale cuisine. But where can we find these plants and what should we look out for when picking them?

During a guided aromatic herbs walk with the farmer’s wife, many of these questions are answered, and you will also get tips about what you can do with some of these plants and how you can distinguish them from poisonous, similar-looking ones.